Chipotle Mexican Grill is famous for its tortillas. These tortillas are the staple ingredients for signature food dishes like tacos, salads, and chips. They are made fresh daily and tested extensively, which sets them apart from other restaurant tortillas in the industry.
But what kind of tortillas does Chipotle use and what makes them so special? Continue reading to find out!
Contents
- What Tortilla Does Chipotle Restaurants Use?
- Who Supplies Their Tortilla?
- Does Chipotle Make Their Own Tortillas?
- Are Chipotle Tortillas Made Of Corn?
- Are They Healthy?
- Does Chipotle Give Free Tortillas?
- FAQs
- Key Takeaways
- FAQs
- What kind of tortillas do they use at Chipotle?
- Did Chipotle change their tortillas?
- Does Chipotle have corn and flour tortillas?
- Are Chipotle tacos corn or flour?
- What kind of tortillas does Chipotle use for quesadillas?
- Why are Chipotle tortillas so stretchy?
- Is Chipotle getting rid of burritos?
- Can you ask for free tortillas at Chipotle?
- Are tortillas still free at Chipotle?
- How healthy is Chipotle really?
What Tortilla Does Chipotle Restaurants Use?
Chipotle uses different types of tortillas for its menus. The corn tortillas are used for the tacos, while the flour tortillas are used for the quesadillas and burrito bowls.
The difference between the two Chipotle tortillas is their flavors. The corn tortillas have a slightly sweet taste, while the flour tortillas have a more neutral flavor.
Who Supplies Their Tortilla?
Chipotle has worked with many tortilla suppliers since they started business. One of their suppliers is Pancho Authentic Mexican Foods.
According to Steve Ells, the founder of Chipotle, the company aims for their new tortillas to be on an industrial scale. As a result, the new recipes now include between two and five ingredients [1].
Does Chipotle Make Their Own Tortillas?
Yes, Chipotle makes its own tortillas using tortilla presses. It is the first chain restaurant to make its own tortillas. The new flour tortillas are made using only wheat flour, water, canola oil, salt, and yeast.
Chipotle has invited Dr. Stephen Jones, a plant geneticist, from the Bread Lab to improve the restaurants new tortillas further. Chipotle then gave the facility a tortilla press as a gift for helping tweak their new recipes.
Are Chipotle Tortillas Made Of Corn?
Yes, Chipotle tortillas are made of corn. They are made from two main ingredients: corn masa flour and water. The other ingredients are mineral lime and sunflower oil.
They do, however, employ extra substances in their tortilla chips. It includes a squeeze of lime juice, sunflower oil and water, and kosher salt, aside from corn masa flour.
Are They Healthy?
No, the tortillas from Chipotle are not considered healthy because of the refined carbs. The tortilla alone has around 320 calories. And this can make someone full and sleepy instead of getting energy for the day.
However, Chipotle offers healthy options to balance the calorie-content of the tortillas. They offer other food options like salads, a burrito bowl, or a kids menu as an alternative.
Does Chipotle Give Free Tortillas?
No, Chipotle doesnt give free tortillas anymore. Instead, the restaurant started charging $0.25 for an additional tortilla on the side [2].
Since the pandemic started, people have started to order too many tortillas, and the restaurant couldnt keep up with the demand back then. So, as a solution, they started charging when you order side tortillas.
FAQs
What brand tortillas do Chipotle use?
Chipotle’s tortilla brand has not been disclosed. The company partners with several tortilla company manufacturers instead. The goal is to make Chipotle tortillas healthier. In 2017, they launched their tortilla recipes exclusive for Chipotle restaurants.
What kind of tortillas does Chipotle use for tacos?
Chipotle uses corn tortillas for tacos. It is available in two options: soft or hard-shell tortilla. When you order tacos from the restaurant, you will build your own by choosing available ingredients for that day.
Some ingredients are guacamole, salsa, queso blanco, sour cream, or cheese, topped with hand-cut romaine lettuce.
What size tortillas does Chipotle use for their burritos?
Chipotle uses 12-diameter tortilla wraps for burritos with soft pliability. However, the size may look smaller once the ingredients are wrapped.
Key Takeaways
In conclusion, Chipotle uses additive-free corn and flour tortillas to make their tortillas. They use a tortilla press to produce it. The restaurant also aims to make artisanal tortillas on an industrial scale.
The restaurant guarantees that all their tortillas are freshly made daily as they understand the importance of food safety. We like how Chipotle allows you to create your own menu based on the ingredients available from the store.
References:
- chipotle-new-tortilla150719882832017www.eater.comhttps:
- chipotle-is-now-charging-an-extra-25-cents-for-a-side-of-tortillafoodpeople.comhttps:
FAQs
What kind of tortillas do they use at Chipotle?
Our flour tortillas are made with just four ingredients: wheat flour, water, canola oil, and salt. We geek out over our particular wheat flour because it has the perfect softness, elasticity and bonding structure to wrap all of your ingredients in a warm, delicious, burritoey embrace. Who would have guessed?
Did Chipotle change their tortillas?
The new tortillas are now served in all the company’s U.S. restaurants, and were tested extensively in Chipotle restaurants around the country beginning in January. The new recipes for corn and flour tortillas now contain between two and five ingredients.
Does Chipotle have corn and flour tortillas?
Chipotle’s taco entrée includes three tacos on a soft flour tortilla or a hard-shell corn tortilla. Choose the corn tortillas, as they’re the gluten-free alternative to flour tortillas. Many prefer the taste, too.
Are Chipotle tacos corn or flour?
Chipotle is almost entirely gluten-free.
While the flour tortillas are the only products that contain gluten, Chipotle also recommends avoiding items with corn, including chips, crispy corn tortillas, and corn salsa, especially if you are highly sensitive to gluten or have Celiac disease. What exactly is this?
What kind of tortillas does Chipotle use for quesadillas?
The flour tortilla is folded and then pressed using a custom oven, which melts the cheese and enables restaurants to make quesadillas more quickly. It’s then cut into triangular pieces and customers can pick three salsas or sides, including tomato salsa, sour cream, or hand-mashed guac for a little extra.
Why are Chipotle tortillas so stretchy?
Chipotle’s tortillas are stretchy due to the quality of the white corn flour used in their recipe and the preparation process. The dough is made with the right combination of ingredients and is rolled out and cooked on a hot griddle to create a warm, fluffy tortilla that is pliable and easy to stretch.
Is Chipotle getting rid of burritos?
Burrito giant Chipotle just sent shockwaves through the fast-casual landscape with the announcement that, as of June of this year, they would no longer be selling…
Can you ask for free tortillas at Chipotle?
The era of the free Chipotle tortilla has come to an end. Last week, the chain announced internally that it will no longer offer free side tortillas. As of Monday, customers will be charged $0.25 for every side tortilla added to their orders.
Are tortillas still free at Chipotle?
According to Business Insider, the fast-casual chain has added a 25-cent charge for any side tortillas, which used to be free. Customers often ordered them with a burrito bowl as a “hack” to get more food than if they just ordered a regular burrito because the bowls have more ingredients.
How healthy is Chipotle really?
Chipotle is one of the healthier fast-food joints: they use fresh ingredients with no processed or artificial additives. That’s pretty impressive for a restaurant chain of their size. But even though Chipotle’s ingredients are better than most, you can still rack up the calories on a typical order.