Local Radish

daikon | leeks | buttermilk dressing

 

Blackened Carrots

forbidden rice | sorrel | hibiscus gastrique 

 

Scallop Ceviche

sweet potato puree | aji amarillo | crispy corn

 

Shaved Veal Tongue

crema fresca | tomatillo salsa | pickled mustard seeds  

 

Duck Confit Terrine

quail egg | yellow plantain | dandelion greens

 

Broccoli Rabe

roasted baby potatoes | celery | spicy aioli | peanuts

 

Poached Egg

ramps | quinoa | asparagus puree 

 

Sugar Snap Peas

pancetta | garlic | cracked black pepper

 

Grilled Mackerel

zucchini | spring onion | herb puree

 

Chicharones

smoked yougurt | aleppo pepper 

 

Pork Sausage

crispy potatoes | chimichurri | pork jus

 

Housemade Oxtail Arepa

queso fresco | fried plantains | jalapeno relish

 

Grilled Chicken Livers

chicken thighs | cipollini onions | pickled peppercorns

Skate

taro root puree | onion brulee | mustard greens

 

Pork Belly

pigeon peas | spring garlic | crispy plantains

 

Grilled Skirt Steak

pickled chayote | bibb lettuce | anchovy vinaigrette

 

S’more

crisped graham strips | burnt orange marshmallow | cocoa cream sauce

 

Lemon Curd

candied kumquats | kiwi | kefir | almond crumble

 

 

 

Download the menu [PDF — Adobe required]